2020 Syrah – Released April 7th
This wine will transport your mind to the rustic countryside, with bright blackberry flavors and a chewy texture. A medium-bodied red wine with big aromas of dark fruit, earth, and warm spices. The flavors of bright marionberry are grounded by hints of minerality and firm tannins.
2022 Dry Riesling – Released April 7th
This vintage could possibly be the driest Riesling to have ever come out of our vineyard! This light, crispy white wine is intensely aromatic with notes of pear, citrus, and pineapple. Refreshing flavors of crisp green apple and lemon zest will hit your palate and flow into straw and nectarine on the finish.
2020 Windmill Red – releasing May 10th
57% Sangiovese, 28% Cabernet, 15% Mourvèdre
A red blend for the masses! This medium-bodied wine gives both complexity and a silky mouthfeel that makes for easy sipping. Toasted oak, red berries, earth, and pepper tantalize the nose. Flavors of plum and other dark fruit are enhanced by oak and peppercorns.
Wine Club Only
Anyone who knows us knows how much we love our Syrah. It was one of the first of three grape varieties planted in the Williamson vineyard back in 1999. We sent our currently available Syrahs to a Syrah competition and at the beginning of 2020 where they received top awards. Wine Press Northwest recently completed their 
We are so pleased to announce that our 2013 Syrah has been awarded gold in the Great NW Cascadia Wine Competition!