
2014 Cabernet Sauvignon!
This Cabernet has a deep burgundy color and complex flavors of ripe fruit and oak that should age very well. Flavors of ripe cherries and amaretto are held together with a thread of creamy vanilla. Intoxicating aromas of baked cherries and toasted oak make this wine entirely too easy to enjoy.
We recommend serving this with pepper-grilled steak, garlic & rosemary roasted potatoes, braised pork shank, or wild game. For dessert, dark chocolate or bleu cheese complement this wine.








Williamson Vineyard’s 2013 Sangiovese was voted Best of Sangiovese and pulled a double gold medal at the
We are so pleased to announce that our 2013 Syrah has been awarded gold in the Great NW Cascadia Wine Competition!