Williamson Orchards & Vineyards is Hiring

As we continue to grow, Williamson Orchards & Vineyards is excited to announce a new opportunity to join our team.

We are currently seeking either one motivated individual to step into a full-time, multi-faceted role, or two part-time individuals who can collectively support key areas of our business.

These positions play an important role in helping us expand our reach and continue sharing Williamson wines with our community. The responsibilities span Wholesale & Brand Representation, Social Media Management, and Event Coordination & Marketing.

If you are organized, creative, and passionate about local wine and community engagement, we would love to hear from you.

Position Opportunities

This opportunity may be fulfilled in one of two ways:

One individual fulfilling all three roles in a near full-time capacity (approx 30 hours per week)
OR
Two individuals sharing responsibilities ( approx 10 – 20 hours per week), such as:
– One person focusing on Wholesale & Brand Representation
– One person focusing on Social Media Management and Event & Marketing Coordination

Description of Job Responsibilities

1. Wholesale & Brand Representative

The Wholesale & Brand Representative serves as an ambassador of Williamson wines throughout the region. This position focuses on building relationships with vendors, maintaining accounts, and expanding our wholesale presence.

Responsibilities:

  • Cold calling and developing relationships with potential wholesale clients
    Developing and maintaining strong relationships with vendors and customers
    Delivering wine to vendors and wholesale accounts
    Communicating regularly with Williamson office staff regarding invoicing and billing
    Touching base with vendors on a bi-monthly schedule to assess inventory needs and take orders
    Coordinating and arranging off-site and in-store wine tasting events
    Producing and auditing invoices for wholesale accounts
    Acting as a professional representative of Williamson Orchards & Vineyards in the community

2. Social Media Manager

The Social Media Manager will oversee Williamson’s online presence and digital storytelling. This role combines creativity, organization, and strategic communication.

Responsibilities:

  • Writing engaging social media copy
    Capturing photography and video content with their own camera and devices
    Utilizing photography, wine information, event materials, and historical assets from the company’s Google Drive
    Posting content and interacting with the public through comments and messages
    Scheduling posts and managing advertisements on social media platforms
    Creating and maintaining a monthly social media planning spreadsheet
    Attending select winery events and Wine Club weekends to capture real-time content
    Weekly meetings with the Director of Sales and Assistant Manager to discuss:

-Upcoming events
-Promotions
-Wine releases
-News updates
-Marketing opportunities

3. Event & Marketing Coordinator

The Event & Marketing Coordinator helps bring Williamson’s events and community experiences to life.

Responsibilities:

Coordinating winery events and event logistics
Securing food vendors and collaborating with local small business vendors
Communicating with vendors regarding participation and event details
Applying for events and coordinating participation in regional opportunities
Securing necessary permits from city and state offices
Assisting with hands-on event setup and coordination when needed

Basic Qualifications

Applicants should meet the following requirements:

  • High School Diploma or GED
    Valid driver’s license
    Reliable vehicle
    Ability to lift and carry 40 lbs (a case of wine)
    Access to a phone, computer, and internet
    Strong communication and organizational skills
    Ability to manage multiple tasks and responsibilities

Williamson Orchards & Vineyards is a family-owned business, rich in history, located in the Sunnyslope wine region. Our team values community engagement, strong customer relationships, and sharing our wines through meaningful experiences both in the tasting room and throughout the region.

If you are passionate about wine, community, and storytelling, and enjoy wearing multiple hats in a dynamic environment, we invite you to apply.

Applicants can reach out to us at wine@willorch.com with a resume and a brief introduction outlining your experience and interest in the position.


Soups Galore!

We have hosted a soup contest at our Fall Barrel Tasting Weekend event for years. Each year event attendees take on the great responsibility of tasting and voting on their favorite soups. If you didn’t get a chance to submit or sip this year, we hope you remember to join us next year at our Fall Barrel Tasting Weekend! This year we made soup contest history! Not only did we have a record number of folks submitting soups for judging, but we had our first ever tie! Read below to learn a little more about our newest soup savants.

FRIDAY

Julia Figgins
Buffalo Chicken Chili
Julia Figgins created a crowd pleasing Buffalo Chicken Chili with all the fixins’. The fan favorite was to pair her spicy chili with our 2020 Malbec, because the fruity flavors in our wine played nice with the spice in the chili.Unfortunately, we aren’t able to share a recipe for this soup because Julia “shoots from the hip” and makes it up as she goes. 
Sarah Heasley
Polska Kielbasa Soup

Sarah Heasley created a spicy Polska Kielbasa Soup that really got our taste buds buzzing! If you make this delicious dish, we recommend pairing it with the 2020 Henry’s Red, because the smoky flavors in the wine brought out the smoky flavors in the soup.
For a printable copy: Polska Kielbasa Sausage Soup

SATURDAY

Cherie Holsclaw
Seafood Chowder

Cherie created a Seafood Chowder that simply blew away the competition!
This creamy dish of comfort paired nicely with the 2022 Albariño, the crisp citrus of the wine is a good juxtaposition to the creamy richness of the chowder.  Mmm mmm good!Cherie is also an intuitive chef and does not cook from a recipe. But she did share a few notes about how she creates her soup. Seafood Chowder

We want to take a moment to say a great big thank you to all the contestants who participated in our soup contest. THANK YOU! 

Other soup submissions recipes available to download here:
Tortellini Soup – Lisa LaBarbera
Roasted Butternut Squash Soup – Billie Farley

 


May 13 & 14
12 – 5pm

We are looking for local artists, makers, and crafters who would like to set up a booth during our Mom’s Weekend at Williamson’s event. Due to limited space and to ensure diversity in wares, this is a juried craft show. All arts and crafts sold at the Mom’s Weekend at Williamson’s must be an individual’s creative effort and sold by the artist or a representative thereof. Preference will be given to vendors who can attend both days.

More information can be found on our vendor application, which can be found here: Vendor Application 2023 – Mother’s Day online form   Please email us at wine@willorch.com if you want more information or have questions.


We are in the orchards this month, join us to get a little advance information on what to expect during our U-Pick Cherries event running June 18, 19, & 20 from 10am to 4pm, while supplies last. We also plan on reopening on June 25, 26, & 27 from 10am to 4pm,  while supplies last. Beverly & Mike let us know the details.

Watch here:


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Thanks to all culinary enthusiasts who got
adventurous in the kitchen this past Valentines Day!

If these mouth watering images are inspiring you get a little spicy in the kitchen (the wine helps with this, we promise) then watch for our next Take and Make dinner. We are hoping to host another one of these remote dinners later in the spring. Stay tuned for more info soon!

 

 


If public health conditions allow, we plan to host a safe and socially distant version of Wine & Chocolate Weekend. On Friday, February 12, we are partnering with Nate Lindskoog of The Tower Grill on a Valentine’s Dinner for Two kit. Pick up your romantic dinner kit, which will include wine, at the tasting room and take it home to create your own intimate evening. When you purchase your kit, we will send you a link to video instructions by Chef Nate on how to whip up this delicious meal.

On Saturday, February 13 & Sunday, February 14, we will be offering one hour seatings where guests can enjoy a glass of wine or a flight. Guests can “sweeten the deal” by purchasing a charcuterie box of tasty goodies to pair with their wine.

Click this link for details on prices and reservations.


The Idaho Wine Commission has come up with a terrific partnership with Idaho wineries and Idaho dairy. In August, spend $15 at a participating winery and get the following:
– Reusable, stemless wine glass
– Complimentary 5 oz pour
– Local cheese sampler from Dairy West
We’ve got the goods, come get it while they last!
This link will take you to the Idaho Wine Commission website and the list of all the wineries around the state that are participating.


The Sunnyslope Wine Trail Passport is your ticket to adventure this August!

Williamson Vineyards has joined with 9 other wineries on the Trail for the month of August. Each winery is offering a unique perk for Passport holders. We’re offering a 15% discount on wine purchases with a $5 for 5 wine tasting.  Unlock access to exclusive offers at 10 participating wineries. This link takes you to your adventure on the Trail!