Don’t miss out on our amazing offer! We’re changing it up every two weeks, and until July 20, it’s the yummy 2019 Viognier in the showcase. Available while supplies last.

To tantalize the taste buds, our tasting notes: This stunning bright and pale straw colored wine breathes a soft white peach and bartlett pear on the nose with hints of minerality and lime zest. Full flavors of stone fruit and passion fruit reveal themselves amid a supple mouthfeel and finishes with juicy lime and slate on the palate.
Pick up a bottle (or two) of this featured wine from
July 7 to July 20 at an amazing price!

Regular Retail Price $18.00 per bottle.

Price is for showcased wine only.
Discounts will apply at checkout, go to the webstore here.


Lynsey Amundson of Idaho 6 News sat down with Beverly and asked about the family’s 112 year history of growing fruit and farming in the Sunnyslope area of Caldwell. Check out the video  and article here: After four generations, Williamson Orchards and Vineyards now handcrafting award-winning wine


The wait is over for the 2021 Albariño! If you’re wine club, you can pick up a bottle right now. If you’re not yet a wine club member, it will be available to everyone staring June 30, 2021. We think you will love our newest white varietal.

Tasting Notes:  Our second vintage of this wine is a lovely clear, bright, straw-hued wine. Interesting aromas of light pineapple, kiwi, and lemongrass greet you in the glass. Bright and zesty lemon and starfruit flavors change into a straw and barley flavor in the midpalate. This wine finishes with a burst of grapefruit and hints of jasmine on the tongue.

Food Pairings: Oysters on the half shell, lemon chicken piccata, new potatoes in butter and herbs, quiche Lorraine, and pasta salad with Italian flavor.

Wine club member price – $19.55
General public price – $23.00 (starting 6/30/21)


We are in the orchards this month, join us to get a little advance information on what to expect during our U-Pick Cherries event running June 18, 19, & 20 from 10am to 4pm, while supplies last. We also plan on reopening on June 25, 26, & 27 from 10am to 4pm,  while supplies last. Beverly & Mike let us know the details.

Watch here:


Stacy Slinkard of Decanter wrote a glowing article about Idaho Wine in both value and atmosphere. In the article, readers are reminded that we are “sharing a similar latitude with Provence and Languedoc-Roussillon in southern France”. Must be one of the reasons why the Syrah & Cabernet taste so good!
Read the full article here: Idaho wine: fresh, fruit-forward and great value.


Don’t miss out on our amazing offer! We’re changing it up every two weeks, until June 22, it’s our amazing 2019 Dry Riesling.
Available while supplies last.

To tantalize the taste buds, our tasting notes: This wine is a pale straw color and crystal clear.  It brings bright lemon zest, green apple, and Bosc pear on the aroma. There are hints of gooseberry playing with the tart apple on the mid-palate finishing with hints of lemongrass and savory dried grass.

Pick up a bottle (or two) of this featured wine from June 9 through June 22 at an amazing price!

Original price is $15.00 per bottle.
Discounts will apply at checkout, go to the webstore here.


Don’t miss out on our amazing offer! We’re changing it up every two weeks, until June 8, it’s our amazing 2018 Cabernet Sauvignon.
Available while supplies last.

To tantalize the taste buds, our tasting notes: This wine is a clear and bright brick red in the glass. Aromas of intense dark red fruit, violet, cherry amaretto, sweet hay and earthy minerality greet the nose. The bright cherries in the beginning segue into a preserved cherry and earthy mid-palate with hint of oak on the finish. Tannins and acid are bright but balanced.

Pick up a bottle (or two) of this featured wine from May 26 to June 8 at an amazing price!

Original price is $32.00 per bottle.
Discounts will apply at checkout, go to the webstore here.


Mushroom Madness

We talk about the versatility of these funny little fungi! Learn why you need more mushrooms and wine in your diet!

Click here for mushroom madness video

Join us for a quick and painless lesson on the magic of “culinary” mushrooms!


If you’ve thought to yourself, “Why would I pour wine out of a perfectly good bottle into another glass receptacle?”, then this month’s VHH is for you. We’re talking about the what, why, when, and how of decanting. Grab a glass of something to sip while we go over a few facts about making your wine even more enjoyable.