Savor NW Wine Competition is an annual wine competition held annually in February which showcases the best of Northwest wines. It is one of the largest wine awards programs open to all commercial wineries in the Pacific Northwest. We’re so proud to be in the Snake River Valley AVA with all the wonderful wineries in it. Go Idaho!
2014 Reserve Petite Sirah – Gold
2017 Dry Riesling – Gold
2016 Malbec – Silver
2016 Sangiovese – Silver
To see the list of winners and competitors, follow this link.
This wine competition was established in 1982 and the West Coast Wine Competition has annually recognized wines produced and bottled in the West. So naturally we were thrilled that the two wines we entered received awards. Our 2016 Malbec received a Double Gold-93pt. and Best of Class, excellent for a first vintage wine. To add to our excitement, we received a Gold-92pt. for our 2017 Dry Riesling. Both of these delicious wines are available in our tasting room.
Follow this link for more details of the competition.
Lillian (Williamson) Gammo
n was the first family member to move to Idaho in 1909. Lillian was raised in Abingdon, Virginia and was the 3rd born and only daughter of Nancy & Archilus Williamson. Lilly married George “Eddie” Gammon and together they traveled west via wagon, looking for good farm ground. After stopping briefly in Oklahoma, they settled into the sunny slopes of southern Idaho, near the Snake River. Not only was the land good for growing but it was cheap, thanks to the Homestead Act of 1862. Lilly’s younger brother, Henry Williamson, followed shortly after upon hearing about the “superb growing ground” his sister had homesteaded. This is the oldest picture our family has of both siblings. In this picture you can also note their middle brother, Charles Williamson, who never lived in Idaho but did father Jack Williamson, our grandfather!
The Williamson Family is so proud to be celebrating a 110 years of family farming! Our family homesteaded on the sunny slopes of the Snake River Valley back in 1909. The Williamson family has always striven to be good stewards of the land and to adapt with the climate and the times. Over the next year we will share a few historical “snap shots” of life on the family farm.
| “It’s like you put Spring into a bottle!” |
| The 2016 Blossom is a dry rosé with strong strawberry notes & a crisp, clean finish. This rosé complements mild cheeses & dishes featuring fresh basil & thyme. Try it with a crisp chicken salad garnished with strawberries.
4 bottles of 2016 Blossom for $36.00 That’s only $9.00 a bottle! |
Don’t miss out on our BOGO case sale-
Buy one case of red wine at full price, and get a case of white wine for $12!
This promotion is valid 12/1/2018 – 12/23/2018.
Limited to select red and white wines.
No other discounts apply
We had such a great response to our 4th annual soup contest this year with 10 entries. All the contestants brought their “A” game soups and our guests were given the difficult task of choosing the winning soup each day. Our Winners have graciously shared their soup recipes, and we hope you enjoy sharing these winning soups with your family and friends.
Friday Saturday Sunday
Nicole Gibbs Gina Banach Teresa Shively
Asiago Bisque soup Jalapeño Popper Chicken Soup Roast Pepper & Corn Chowder
Thinking about joining our wine club?
Now is the time!
Sign up for wine club during the month of November
and get a set (2) wine glasses,
while supplies last.
nd serving this slightly cooler than room temperature.
Try serving our Sangiovese with Italian inspired dishes, Italian cheeses, turkey, and roast pork. Basil, sage, and oregano complement this wine.
Available in our tasting room for $20.00
