The Bramble & Plum Malbec Martini
Welcome to September! Williamson Cork to Fork is diving into the world of COCKTAILS this month! This Malbec Martini featuring our 2021 Malbec (the September Wine of the Month!) is a winner! We can’t wait to hear about how much you enjoy this delicious sipper!
Ingredients
- 2 oz Williamson Vineyards 2021 Malbec
- 1.5 oz premium vodka
- 0.5 oz Chambord (black raspberry liqueur) or crème de cassis
- 0.5 oz fresh plum or blackberry purée (strained for smoothness)
- 0.25 oz fresh lemon juice (just enough to brighten)
- 0.25 oz simple syrup (optional, depending on sweetness of fruit purée)
- Garnish
- Skewered Luxardo cherry and blackberry
- Small sprig of rosemary (lightly slapped to release aroma)
Directions
- In a cocktail shaker filled with ice, combine vodka, Chambord, plum/blackberry purée, lemon juice, and simple syrup (if using).
- Shake vigorously until well-chilled.
- Double strain into a chilled martini glass.
- Gently float the Malbec on top by pouring it over the back of a spoon — it will create a gorgeous ruby layer that slowly mingles as you sip.
- Garnish with the cherry, blackberry, and rosemary sprig.
Flavor Notes
- Malbec layer brings that deep blackberry, plum, and spice.
- Vodka base keeps it clean and crisp.
- Chambord + plum/blackberry purée echo the wine’s berry/bramble character.
- Rosemary garnish ties back to the wine’s subtle herbal finish.
- This martini is visually striking (two-toned at first, then swirling into one lush color) and perfectly suited for a winery cocktail feature — it bridges the sophistication of wine with the fun spirit of cocktails.